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Pineapple Bowl

Recipe information

  • Yield

    Makes 12 cups

Ingredients

1 1/4 cups Southern Comfort
3 bottles chilled dry champagne
1 pint pineapple sherbet, or to taste
Garnish: pineapple slices and strawberries (hulled and, if large, quartered)

Preparation

  1. In a punch bowl set in a hollowed-out block of ice, combine Southern Comfort and champagne. Stir in scoops of pineapple sherbet gently. Garnish the punch with pineapple slices and strawberries.

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