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Gourmet

Pineapple Celery Punch

5.0

(4)

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups cubed (1 inch) fresh pineapple (from 1 pineapple, peeled and cored)
2 cups chopped celery (about 4 ribs)
1/2 cup water
1/2 cup firmly packed fresh cilantro
3 tablespoons sugar

Preparation

  1. Step 1

    Purée ingredients in a blender until smooth.

    Step 2

    Pour mixture through a fine-mesh sieve, pressing hard on solids, then discarding them. Serve over ice.

TagsPunchBeveragesCold DrinkPineappleFruitCeleryVegetableCilantroHerbs & SpicesBrunchLunchNonalcoholicEasy5 Ingredients or FewerBlenderLabor DaySummerGourmet
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