Poached Rum Raisin PearsRomulo Yanes
Recipe information
Total Time
35 min
Ingredients
1/3 cup plus 1 tablespoon dark rum
1 1/2 lb firm-ripe Bosc or Anjou pears (3 large), peeled, cored, and each cut into 8 wedges
1/2 cup plus 1 tablespoon water
1/3 cup raisins
2 tablespoons sugar
1/2 tablespoon unsalted butter
Preparation
Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.
Nutrition Per Serving
Each serving contains about 220 calories and 2 grams fat.
#### Nutritional analysis provided by Gourmet
##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/729667/2?mbid=HDEPI) āŗ
