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Epicurious
Gourmet

Raspberry Zing Syrup

Recipe information

  • Total Time

    45 minutes

  • Yield

    Makes about 1 cup

Ingredients

1 pound 2 ounces raspberries (4 1/2 cups)
3/4 cup sugar
2 1/2 tablespoons raspberry vinegar
2 tablespoons water

Preparation

  1. Bring berries, sugar, vinegar, and water to a boil in a small heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, 20 minutes. Strain thourough a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. You should have about 1 cup syrup. If more, boil until reduced. Cool, then chill, covered.

TagsSauceFruit DessertDessertRaspberryBerryFruitGluten FreeDairy FreeNut FreeEasy5 Ingredients or FewerSimmerSummerGourmet
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