Name: Romaine and Fennel Salad with Red Wine Vinaigrette
Yield: Serves 4 to 6
Ingredients: 5 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons dried oregano; 6 tablespoons olive oil; 1/2 large head romaine lettuce, torn into bite-size pieces; 1/2 large fresh fennel bulb, trimmed, cored, thinly sliced; 1 cup Parmesan cheese

Recipe information

Yield
Serves 4 to 6

Ingredients

5 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 1/2 teaspoons dried oregano

6 tablespoons olive oil

1/2 large head romaine lettuce, torn into bite-size pieces

1/2 large fresh fennel bulb, trimmed, cored, thinly sliced

1 cup Parmesan cheese

Preparation

Step 1
Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
Step 2
Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.