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Bon Appétit

Romaine Salad with Anchovy Vinaigrette

2.5

(2)

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 cup olive oil
4 anchovies, chopped
Salt and pepper
1/3 large head romaine lettuce, torn into bite-size pieces

Preparation

  1. Step 1

    Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.

  2. Step 2

    Place lettuce in large bowl. Add dressing and toss to coat.

TagsSaladRomaineLettuceLeafy GreensVegetableAnchovyFishSeafoodSideDinnerDairy FreeGluten FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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