Skip to main content
Epicurious
Cookbooks

Salsa—Very Simple But Ranks with the Best of Them.

Cooks' Note

This salsa can be served with beans, meats, eggs, or even guacamole salad.

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

One 10-ounce can RO•TEL diced tomatoes and chilies
1/2 cup chopped medium white onion
1/4 cup finely chopped fresh cilantro
Juice of 1/2 lemon
Salt to taste

Preparation

  1. Combine the tomatoes, onion, cilantro, and lemon juice in a bowl. Add salt, if desired, and mix well.

Sugar Busters! Quick & Easy Cookbook
TagsSalsaCondimentMexicanLatin AmericanCilantroHerbs & SpicesOnionRoot VegetableVegetableSideSnackGluten FreeNut FreeVeganVegetarianDairy FreeEasyQuickNo-CookCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.