Recipe information
Yield
serves 6
Ingredients
3 cups water
One 2.1-ounce package chicken noodle soup
1 pound ground pork sausage
1 cup raw rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup sliced almonds
Preparation
Preheat the oven to 350 degrees. Combine the water and soup mix in a saucepan and simmer for 10 minutes. Meanwhile, brown the sausage and rice in a large skillet. Add the celery, onions, and bell pepper, and mix well. Combine the rice mixture with the soup, add the almonds, and pour into a greased casserole; cover and bake for 1 hour.
