Recipe information
Yield
Makes 8 servings
Ingredients
8 sticks [for toasting the marshmallows]
16 graham crackers
8 bars plain chocolate (any of the good plain brands broken in two)
16 marshmallows
Preparation
Toast two marshmallows over the coals to a crispy gooey state and then put them inside a graham cracker and chocolate bar sandwich. The heat of the marshmallow between the halves of chocolate bar will melt the chocolate bar a bit. Though it tastes like "some more" one is really enough.
Tramping and Trailing with the Girl Scouts
