Skip to main content

Sour Cream-Strawberry Surprise

5.0

(3)

Actress Marissa Matrone shares a recipe her grandmother taught her. It's almost like ice cream!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 pints strawberries, hulled and halved
16 oz lowfat sour cream
Raw sugar

Preparation

  1. Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.

Nutrition Per Serving

Nutritional analysis per serving: 192 calories
6 g fat (4 g saturated fat)
27 g carbohydrates
7.5 g protein
#### Nutritional analysis provided by Self
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.