Here’s a dish that is so much more than the sum of its parts, which are all simple pantry ingredients that you probably have on hand right now. Bread crumbs were traditionally a thrifty way for Italian housewives to use up leftover crusts of bread, but they really make the dish; sautéed in olive oil, the bread crumbs get crispy and make a crunchy crust on each strand of pasta. I use black and green olives to get both the fruity and the salty flavors, but if you have only one or the other the dish will still be great. It really doesn’t get much easier than this—or more appealing.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.