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Epicurious
Bon Appétit

Spicy Lamb Meatballs with Raisin Pesto

By Andy Baraghani

4.1

(9)

Image may contain Food Meatball Dish and Meal
Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.

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