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Epicurious
Bon Appétit

Spicy Mushroom Larb

By Andy Baraghani

4.5

(7)

Top view of spicy mushroom larb with vegetables being scooped into cabbage leaves.
Photo by Chelsie Craig

We’ve never met a riff on larb that we didn’t like, including this version, which forgoes the typical meat or fish for crispy shiitake mushrooms. Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics.

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