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Sriracha and Crab Rangoon Wontons

Despite the Burmese name, crab rangoons were more likely a clever invention of the Bay Area tiki palace Trader Vic’s rather than some exotic tropical import. Premade wonton wrappers, which can be found in the frozen or refrigerated section of Asian markets and some supermarkets, make these an easy fix no matter where you—or the rangoons—call home.

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Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Super Seedy Power Cookies
As energizing as an energy bar, with a much simpler ingredient list.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced Meatballs With Golden Raisin–Pistachio Pilaf
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.