Stilton Dressing

Name: Stilton Dressing
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded); 1/4 cup sour cream; 1/4 cup water; 2 teaspoons white-wine vinegar; 1/4 teaspoon black pepper; 2 tablespoons finely chopped fresh chives

December 26, 2005

Cooks' note:

Dressing keeps, covered and chilled, 3 days.

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

2/3 cup crumbled Stilton (from a 6- to 7-oz wedge, rind discarded)

1/4 cup sour cream

1/4 cup water

2 teaspoons white-wine vinegar

1/4 teaspoon black pepper

2 tablespoons finely chopped fresh chives

Preparation

Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.