Name: Tangy Frozen Greek Yogurt
Cook time: 10 min
Total time: 4 hr
Yield: Makes about 1 quart
Ingredients: 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup water; 1/8 teaspoon salt; 2 cups plain whole-milk Greek-style yogurt; 1 cup well-shaken buttermilk; 5 teaspoon fresh lemon juice; Equipment: an ice cream maker

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Tangy Frozen Greek YogurtRomulo Yanes

Americans have learned to appreciate plain whole-milk "Greek-style" yogurt in all its thick, rich, creamy glory, and those attributes are played up here. Buttermilk and lemon juice bolster its pleasing tartness, and light corn syrup adds body.

Cooks' note:

Frozen yogurt keeps 1 week.

Recipe notes

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