Skip to main content
Epicurious
Bon Appétit

Tarragon Scallop Gratins

3.6

(17)

Herbed rice and sautéed cherry tomatoes are suitable accompaniments for the delicate main course.

Recipe information

  • Yield

    2 Servings; Can be doubled

Ingredients

8 ounces bay scallops
2 tablespoons olive oil
2 tablespoons dry white wine or vermouth
1 large shallot, chopped
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1/3 cup fresh breadcrumbs

Preparation

  1. Step 1

    Preheat oven to 450°F. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing equally.

    Step 2

    Bake until scallops are just cooked through and opaque and crumbs on top are golden, about 15 minutes.

TagsGratinTarragonHerbs & SpicesScallopShellfishSeafoodMainDinnerDairy FreeNut FreeQuickEasy30 Minutes or Less5 Ingredients or FewerOven BakeBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.