Skip to main content
Epicurious
Bon Appétit

Tennis Elbow

4.5

(5)

Recipe information

  • Yield

    8 servings

Ingredients

4 cups chilled pineapple juice
3 cups chilled apricot nectar
2 cups chilled grapefruit juice
1 1/3 cups gin
1 cup chilled tonic water
Ice cubes
Pineapple spears

Preparation

  1. Step 1

    Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve.

TagsCocktailAlcoholBeveragesPunchGinAmericanPineappleFruitGrapefruitCitrusBrunchDairy FreeGluten FreeNut FreeVegetarianVeganEasyMeal PrepBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.