This is a classic ramen dish that was one of my favorites when I was growing up, but today it’s not as popular as it used to be in Japan. That’s a shame, because there’s so much to love about this dish, especially the play between the sweetness of the crab and the crunchiness of the water chestnuts, and the dramatic presentation of a big chunk of omelet sitting atop the noodles. This dish is finished with two kinds of broth, one to serve as the soup, the other to add a bit of sheen as a glaze. I hope you love this ramen as much as I do.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.