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Epicurious

The Mosé

By Matt Duckor

3.1

(8)

Image may contain Plant Fruit Food Strawberry and Ketchup
Photo by Chelsea Kyle, food styling by Katherine Sacks

This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 cocktail

Ingredients

2 strawberries, hulled, sliced
1 teaspoon sugar
2 ounces tequila blanco
1 ounce fresh lemon juice
3/4 ounce dry rosé

Preparation

  1. Muddle strawberries and sugar in a cocktail shaker until lightly crushed. Add tequila, lemon juice, rosé, and a single large ice cube. Cover and shake until outside of the shaker is frosty, about 30 seconds. Pour drink with ice cube into a rocks glass (do not strain).

TagsCocktailAlcoholBeveragesRoséWineTequilaStrawberryBerryFruitLemonCitrus5 Ingredients or FewerNo-CookEpicurious

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