Skip to main content
Epicurious

The Mosé

By Matt Duckor

3.1

(8)

Image may contain Plant Fruit Food Strawberry and Ketchup
Photo by Chelsea Kyle, food styling by Katherine Sacks

This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 cocktail

Ingredients

2 strawberries, hulled, sliced
1 teaspoon sugar
2 ounces tequila blanco
1 ounce fresh lemon juice
3/4 ounce dry rosé

Preparation

  1. Muddle strawberries and sugar in a cocktail shaker until lightly crushed. Add tequila, lemon juice, rosé, and a single large ice cube. Cover and shake until outside of the shaker is frosty, about 30 seconds. Pour drink with ice cube into a rocks glass (do not strain).

TagsCocktailAlcoholBeveragesRoséWineTequilaStrawberryBerryFruitLemonCitrus5 Ingredients or FewerNo-CookEpicurious

See Related Recipes and Cooking Tips

Read More
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
Fresh Tomato Michelada
Use summer’s ripest offerings to make this Mexican party bev.
Berry Protein Smoothie
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Peaches Foster
This speedy one-pan summer dessert channels peaches and cream with a twist.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.