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Epicurious

The Spring Spritz

By Matt Duckor

4.2

(6)

Image may contain Drink Cocktail Alcohol Beverage Glass Goblet Glasses Accessories Accessory and Plant
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

As the temperature rises, our cocktails get lighter. Welcome spring with this refreshing spritz that uses Aperol, Campari’s less bitter and potent cousin.

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