Skip to main content

The Vijay Singh

Our alternative to the Arnold Palmer. Serve it in a julep goblet.

Recipe information

  • Yield

    Serves 1

Ingredients

1 ounce (30 ml) green tea syrup
1 ounce (30 ml) gin
1/4 ounce (7 ml) Chartreuse
Squeeze of fresh lemon juice
Ice
Tonic to top up

Preparation

  1. Pour the syrup, gin, Chartreuse, and lemon juice over ice. Stir and top up with the tonic.

Cookbook cover of The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan, and Meredith Erickson.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Because most of us do!
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This chicken salad nails it—creamy, herby, and endlessly riffable.