This recipe is an accompaniment for Cheddar Shortcakes with Corned Beef Hash.
Cooks'note:
•Salsa can be made 1 day ahead and chilled, covered.
Recipe information
Total Time
1 1/4 hr
Yield
Makes about 3 cups
Ingredients
1 lb fresh tomatillos, husked, rinsed, and chopped
1 fresh serrano chile, seeded (for less spiciness) and finely chopped
1/2 cup finely chopped white onion
1 garlic clove, minced
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons fresh lime juice
1 teaspoon salt
Preparation
Stir together all ingredients and let stand, covered, about 1 hour.
