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Tomato and Red Onion Compote

3.8

(14)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Preparation

  1. Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.

TagsCompoteCondimentTomatoVegetableRed OnionOnionRoot VegetableNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerSauteSummerBon Appétit
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