Name: Vietnamese Chicken Salad
Cook time: 1 hr
Total time: 1 1/2 hrs
Yield: Makes 8 servings
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons finely chopped garlic; 1 tablespoon finely chopped peeled ginger; 1 teaspoon finely chopped fresh red chiles (preferably Thai or cayenne), or to taste; 1 whole chicken (about 3 1/2 pounds); 1 (2-pound) green cabbage; 1/2 pound carrots; 1 tablespoon sugar; 1/3 cup Asian fish sauce; 1/4 cup packed light brown sugar; 1 tablespoon finely chopped fresh red chiles (preferably Thai or cayenne); 2 teaspoon finely chopped peeled ginger; 1 garlic clove, finely chopped; 5 tablespoons fresh lime juice; 2/3 cup coarsely chopped salted roasted peanuts; 1/2 cup packed torn basil leaves; 1/2 cup packed torn mint leaves; an adjustable-blade slicer; lime wedges; thinly sliced fresh red chiles (optional)

Image may contain Dish Food Meal Plant Produce and Platter

Photo by Romulo Yanes

Since emigrating from Vietnam in the 1970s, Kia Dickinson has been generously sharing her incredible recipes with everyone she meets, including food editor Ian Knauer. This colorful mix of moist poached chicken, cabbage, carrots, and fresh herbs tossed with a wild, tongue-searing dressing is the quintessential summer salad—cool, colorful, and very fresh. When preparing this recipe, Dickinson uses the leftover poaching liquid to make rice.

Cooks' note:

• Chicken can be marinated up to 1 hour.
• Chicken and vegetables can be cooked 1 day ahead. Chill separately (covered once cool).
• Dressing can be made 1 day ahead and chilled in an airtight container.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.