Skip to main content

Virgin Mary

Recipe information

  • Yield

    <p>Makes 1 drink.</p>

Ingredients

1 cup tomato juice
Drained bottled horseradish to taste
Worcestershire sauce to taste
Tabasco to taste
Celery salt to taste
Freshly ground black pepper to taste
Garnishes: lemon wedge, celery rib and/or cucumber stick

Preparation

  1. In a tall glass filled with ice and tomato juice and stir in seasonings. Garnish with lemon wedge and celery rib and/or cucumber stick.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.