Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
1 cup chopped fresh cilantro leaves
4 garlic cloves, minced
2 tablespoons apple cider vinegar
1 tablespoon fresh lime juice
3/4 cup olive oil
1/2 teaspoon hot pepper sauce
Preparation
Step 1
Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
Step 2
Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)
