This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
10 red cabbage leaves
1 small onion
2 tablespoons water
2 1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
2 teaspoons olive oil
freshly ground black pepper to taste
Preparation
Thinly slice cabbage and onion separately. In a small bowl stir together water, vinegar, and sugar until sugar is dissolved. In a 10- to 12-inch heavy skillet cook onion in oil over moderately low heat, stirring occasionally, until softened. Add cabbage and sautƩ over moderately high heat, stirring, until crisp-tender, about 5 minutes. Stir in vinegar mixture and pepper until combined well.
