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Winter Salad Hummus Bowls

4.7

(24)

Winter salad hummus bowls topped with seedy power sprinkle in two bowls.
Photo by Joseph De Leo, Food Styling by Anna Stockwell

These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.

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A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasts and white beans.
Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.