The slightest whiff of cinnamon and melted sugar is likely to send any lady into a nostalgic reverie for the food court of her youth. Today this recipe commands center stage at the bakery whenever we fire up a batch—no small feat considering the competition of fragrant apple muffins, nutty cornbread, and dozens of other aromatic samplings. You’ll find that BabyCakes NYC’s Wonder Buns have everything you’ve been missing for so long: that subtly sticky chewiness, the spicy pockets intermixed with the sweet streaks of joy, a dense but layered texture that is the stuff of dreams.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.