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Epicurious

Zenith

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 or 4 ice cubes
2 to 3 ounces gin
1 tablespoon pineapple juice
Chilled club soda
Pineapple stick

Preparation

  1. Put the ice cubes in a 10-ounce highball glass and pour in the gin and pineapple juice. Fill up with club soda and stir. Decorate with pineapple stick.

TagsCocktailAlcoholBeveragesGinPineappleFruitNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or Less5 Ingredients or FewerNo-Cook
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