Weeknight Meals
Laotian-Style Chicken and Rice Salad
This Laotian-style rice salad is crunchy, spicy, sour, and bright. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly.
By Shilpa Uskokovic
Cheese-Stuffed Pork Katsu
Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.
By Kiera Wright-Ruiz
Spiced Beef and Refried Bean Tostadas
Weeknight dinner can't get much easier—or tastier—thanks to these spiced beef tostadas.
By Kendra Vaculin
No-Fail Roast Chicken With Lemon and Garlic
Only 6 ingredients, and you'll always know when it's done.
By Claire Saffitz
Grated Tomato and Miso-Butter Pasta
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
By Kendra Vaculin
Elote Corn Pasta
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
By Shilpa Uskokovic
Yuba Salad With Hot Mustard and Honey Dressing
This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
By Susan Kim
Citrus-Glazed Pork Chops With Watercress
Quick-cooking pork chops get a leg up thanks to a speedy, sweet-and-salty pan sauce that feels a lot more dressed-up than it is.
By Rachel Gurjar
Spicy Green Bean Ditalini With Caramelized Lemon
With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.
By Shilpa Uskokovic
Broken Meatball Lasagna
Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.
By Shilpa Uskokovic
Caramelized Tofu With Soy-Braised Eggplant
Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).
By Sarah Jampel
Eggplant Tortas Milanesa
Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.
By Kendra Vaculin
Everything-Spice Fish With Tomato Salad
Hit all the notes of a fully loaded bagel—complete with tangy yogurt taking the place of cream cheese—with this crispy fish cutlet.
By Asha Loupy
Shrimp and Tomato Toasts
This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimp—it definitely requires a fork and knife.
By Kendra Vaculin
Pork Tenderloin With Agrodolce Cherries
This sweet-and-sour pork tenderloin is quick enough for weeknights but fancy enough for company.
By Christina Chaey
Crispy Pork Cutlets With Kimchi Slaw
Kimchi adds heft and crunch to the slaw, while a drizzle of the fermenting liquid acts as a punchy dressing—a perfect side for the crunchy pork.
By Kendra Vaculin
Saucy Soy-Butter Beef and Peppers
Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
By Shilpa Uskokovic
Cheese-Cracker-Crusted Chicken
Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind.
By Elena Besser
Oniony Brothy Beans
Cozy beans are just what you need to kickstart fall. Serve with crusty bread to soak up all the saucy bits.
By Rachel Gurjar