Weeknight Meals

Let your summer eggplant and basil shine in this classic Sicilian pasta.

Keep this 20-minute taco recipe featuring pan-seared fish fillets, a lime-infused slaw, and a creamy, spicy sauce in your back pocket for busy weeknights.

Plus, a tip for crispy—never floppy—crust.

Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.

This decadent weeknight dinner ups the ante on blah steakhouse creamed spinach with the help of spicy green curry paste.

A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.

Forget cranking up the oven—these adorable little pizzas take only six minutes to cook on the stove.

Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.

Quickly cooked-down Sungold tomatoes give fresh marinara vibes to this low-key summer pasta.

Turkey meatballs have never looked so fresh.

This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.

Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.

Quick cooking shrimp is a summertime savior.

By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold.

A cousin to gazpacho, salmorejo gets its velvety texture from the inclusion of bread in the mix with summer’s best tomatoes.