Weeknight Meals
Basically Skillet Lasagna
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
By Kat Boytsova
Foolproof Fish With Spiced Chickpeas
Just about the most approachable at-home fish cooking method there is.
By Lauren Schaefer
Chicken and Rice Soup with Garlicky Chile Oil
This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
By Kat Boytsova
Adult Mac and Cheese
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.
By Molly Baz
Broccoli and Egg Fried Rice
A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.
By Kat Boytsova
Chickpea Pancakes with Kale and Fennel
Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).
By Chris Morocco
Flaky Cod with Celery Salad
The garlic-curry crisp in this recipe is your new secret weapon.
By Andy Baraghani
Salmon and Broccolini With Citrus-Chile Sauce
Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.
By Chris Morocco
Sesame Noodles with Crispy Tofu
The trick to this recipe is using the pan sauce as a base for the sesame noodles.
By Andy Baraghani
Loaded Sweet Potatoes
We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.
By Chris Morocco
Warm Chickpea Bowls With Lemony Yogurt
Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
By Andy Baraghani
Crispy Eggs Over Grains
Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
By Chris Morocco
Soy-Ginger Dinner Scramble
Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
By Chris Morocco
Sheet-Pan Garam Masala Chicken
Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.
By Kat Boytsova
Vegan Butternut Squash Soup
If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't!
By Christina Chaey
Rice Bowls with Flaky Cod
Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
By Chris Morocco
Crispy Sheet-Pan Meatballs with Salsa Verde
The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
By Lauren Schaefer
Coconut-Curry Braised Chicken Thighs
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
By Lauren Schaefer
Beef Stir-Fry with Green Beans and Tomatoes
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
By Chris Morocco