Weeknight Meals
Swordfish Steaks with Olive-Pistachio Sauce and Potatoes
This briny, bright sauce is just what you need to liven up almost any kind of fish.
By Andy Baraghani
Squid Salad With Chickpeas and Celery
The squid only takes 3 minutes to sear for this simple salad.
By Andy Baraghani
Bucatini with Butter-Roasted Tomato Sauce
Because you need more butter-roasted things in your life.
By Dawn Perry
12-Minute Saucy Chicken Breasts
A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.
By Carla Lalli Music
One-Skillet Steak and Spring Veg with Spicy Mustard
The ultimate fancy-but-not-too-fancy date night dinner.
By Claire Saffitz
Make-Ahead Broccoli and Quinoa Salad
The ideal bring-to-your-friend's-dinner-party salad.
By Claire Saffitz
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
The easiest—and most delicious—homemade falafel recipe that ever was.
By Claire Saffitz
Crispy-Skin Salmon With Napa Cabbage
This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.
By Claire Saffitz
Butternut Squash and Kale Stracciatella
This warm, comforting soup is just the thing for a random Tuesday night, and it’s cold outside, and you don’t want to put too much effort into cooking.
By Rick Martinez
30-Minute Shakshuka with Yogurt
This shakshuka is the ultimate, don't-even-worry-about-it, weeknight pantry meal.
By Claire Saffitz
Chicken Scarpariello With Sausage and Peppers
This sweet-sour pan sauce is to die for.
By Rick Martinez
Sambal Short Rib Stir-Fry
Partially freeze the short ribs before you slice to get really thin cuts.
By Brad Leone
Spicy Beef and Cucumbers with Black Vinegar
Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.
By Dawn Perry
Pan Bagnat
You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.
By Andy Baraghani
Lamb Chops with Tomato Salad
You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
By Andy Baraghani
Soft Scrambled Eggs with Sablefish and Crème Fraîche
If you can't find sablefish, swap in lox, NBD.
By Gerardo Gonzalez
Gochujang-Marinated Skirt Steak
Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.
By Claire Saffitz
Pasta with Chopped Pesto
This chopped pesto requires nothing more than a cutting board and a knife.
By Claire Saffitz
15-Minute Chicken Paillards
Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.
By Carla Lalli Music