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• Chocolate Ravioli in Bittersweet Chocolate Sauce
• Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
• Court-Bouillon
• Poached Scallops with Caviar Sauce
• Bitter Chocolate Soufflé Cake
• Red Snapper and Cepes in a Port Reduction
• Poaching Lobster
• Lobster Stock
• Vinaigrette
• Warm Lobster Salad