Skip to main content- VEGETARIAN CHILI
- Baked Cheese Grits
- Goat Cheese in Crackling Caramel Syrup
- Salmon with Endive, Dill, and Cream
- Lemon Flan with Autumn Fruit Compote
- Roasted Sausages, Apples, and Cabbage with Caraway
- Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream
- Lemon and Rosemary Fougasse
- Curried Okra with Chickpeas and Tomatoes
- Walnut Torte with Coffee Whipped Cream
- Chicken and White Bean Chili
- Dark Chocolate and Lime Souffles
- Pan-Seared Scallops with Champagne Grapes and Almonds
- Herb-Crusted Salmon on Greens
- Potato- and Chorizo-Stuffed Ancho Chiles
- Grandma's Chopped Liver
- Asian Dipping Sauce
- Cinnamon-Spiced Rice
- Butter Rum Caramels
- Lemon Aïoli
- Broiled Duck Breasts with Orange Chipotle Sauce
- Kumamoto Oysters with Ponzu Granita and Tobiko
- Italian Sausage with Red Grapes
- Maple-Soy-Glazed Salmon
- Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy
- Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
- Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
- Double-Corn Fritters With Dungeness Crab Crème Fraîche
- Venison Daube with Cumin and Coriander
- Braised Veal Shanks
- Cheddar Crisps with Roasted Grape Relish
- Wild Mushrooms, Haricot Vert, and Shallot Sauté
- Vegetable Broth
- Rigatoni with Red Peppers, Wild Mushrooms, and Fontina
- Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
- Grapefruit and Jícama Salad
- Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
- Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
- Chicken Clay Pot
- Coffee Fruitcake
- Oatmeal Wheat Bread
- Sauteed Chicken Paillards with Muscat Sauce
- Spinach and Leek Gratin with Roquefort Crumb Topping
- Stir-Fried Pork with Napa Cabbage
- Flounder with Champagne Grapes
- Chicken Bouillabaisse
- Chocolate Espresso Spelt Cake
- Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
- Honey-Roasted Pear Salad with Thyme Verjus Dressing
- Farmers Market Greens
- Parmesan-Stuffed Dates Wrapped in Bacon
- Apple-Raisin Crumble with Orange Ice Cream
- Mahimahi with Brown-Sugar Soy Glaze
- Senegalese Rice with Fish
- Baked Apples Stuffed with Honey, Almonds, and Ginger
- Braised Beef and Veal with Tomato Gravy
- Herbed Lamb Chops with Pinot Noir Sauce
- Butternut Squash with Shallots and Sage
- Chilled Grape Soup
- Spiced Banana Ice Cream
- Rustic Rub
- Bay Scallops and Applewood Bacon with Port Reduction
- Orange Ice Cream
- Eggs Carbonara with Basil and Parmesan
- Torta Del Casar with Sherry Syrup
- Honeyed Walnut Tart
- Saffron Shrimp Crab Cakes
- Curried Kumquat Chutney
- Eggplant and Veal Pastitsio
- Coriander Rice
- Creamy Potato-Parsnip Gratin
- Savory Farro Tart
- Pistachio Crisps with Mascarpone Cheese and Grape Compote
- Spirited Brown Sugar Pecan Pie
- Bourride with Lemon Aïoli
- Stir-Fried Tofu and Vine-Ripened Tomatoes
- Chicken Stew with Okra
- Sea Urchin Mousse with Ginger Vinaigrette
- Slow-Braised Pork with Black Grapes and Balsamic
- Roasted Butternut Squash, Red Grapes, and Sage
- Apple Pie with Whisky-Soaked Cherries
- Black Bean Mussels
- Onion and Bacon Tart
- Creamy White Polenta with Mushrooms and Mascarpone
- Peanut Butter and Jelly Tart
- Roast Chicken Dinner
- Quinoa and Bulgur Salad with Feta
- Citrus Tart
- Warm Chestnut and Apple Salad
- Barley Soup with Duck Confit and Root Vegetables
- Red-Wine Spaghetti with Broccoli
- Roasted Poussins with Green-Wheat Stuffing
- Sauteed Duck Breasts with Wild Mushrooms
- Pear, Apple, and Quince Crostata
- Baked Beans with Bacon and Brown Sugar
- Dulce de Leche Ice Cream with Honey-Orange Roasted Figs
- Concord Grape Jam
- Manchego with Quince Paste
- Caramelized Apples with Dried Cherries Over Ice Cream
- Old-Fashioned Meatballs in Red Sauce
- Grilled Halibut with Lima Bean and Roasted Tomato Sauce
- Garlicky Broccoli Rabe
- Pumpkin Soufflé Bread Pudding
