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- PASTA FAGIOLA
- Brown Chicken Stock
- Salsa Verde
- Strawberry Lassi
- Yogurt Poppy Seed Dressing
- Cheddar Dill Biscuits
- Kiwi Tart
- Blackberry Buttermilk Panna Cottas with Blackberry Compote
- Chocolate Ice Cream
- Lemon Cakes with Basil Lemon Syrup
- Mace Cake
- Chocolate Yogurt Cake
- Cardamom Apple Almond Cake
- Apricot Almond Layer Cake
- Crusty Potato Cake
- Green Goddess Green Beans
- Mushroom Risotto Cakes
- Middle Eastern Style Yogurt
- Roasted Fennel and Baby Carrots
- Artichokes Braised with Garlic and Thyme
- Acini de Pepe with Spinach and Feta
- Sole-Wrapped Asparagus with Tangerine Beurre Blanc
- Shrimp and Avocado in Tamarind Sauce
- Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
- Salmon Platter with Caper Dressing
- Mushroom Risotto
- Fried Stuffed Rice Balls
- Bbq Pork Tenderloin
- Tortilla Pie
- Pierogies with Cabbage, Bacon, and Onions
- Sugar Snap Peas and Pasta
- Savory Red Pepper and Onion Matzo Brei
- Anchovy and Rosemary Roasted Lamb
- Sweet-and-Sour Chicken Thighs with Carrots
- Roast Chicken with Asparagus and Tahini Sauce
- Grandma Ethel's Brisket with Tzimmes
- Salad with Papaya Dressing
- Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms
- Chiffonade of Romaine and Bibb Lettuces
- Fried Stuffed Chinese Eggplant