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- KEY LIME PIE
- Cheese Sauce
- The Ultimate Hamburger
- Pickled Napa Cabbage, Carrots, and Snow Peas
- Bloody Mary Aspic
- Black Forest Shooter
- Pomegranate Manhattan
- Black-Currant Diablo
- Passion-Fruit Caipirinha
- Passion-Fruit Meringue Tart
- Grilled Coconut Poundcake Sundaes With Tropical Fruit
- Rhubarb Sorbet with Vanilla Rhubarb Compote
- Mary's Bell Cookies
- Coconut Pound Cake
- Vietnamese Rice Noodle Salad
- Jasmine Rice with Peanuts and Scallions
- Peas and Bacon with Dill
- Tomato and Cheddar Souffles
- Grilled Shiitakes with Ginger and Scallions
- Potatoes and Snap Peas with Egg Mint Mimosa
- Potatoes and Haricots Verts with Vinaigrette
- Scallion Cornmeal Fritters
- Tomato Bread Pudding
- Grilled T-Bone Steaks
- Grilled Italian Sausage with Warm Pepper and Onion Salad
- Broiled Salmon with Citrus Yogurt Sauce
- Vietnamese Caramelized Grilled Pork
- Provolone and Broccoli Rabe Panini
- Hake in Green Sauce
- Shrimp and Tasso Gumbo
- Flounder in Jalapeño Cream
- Curried Egg Salad
- Curried Couscous with Chicken and Zucchini
- Grilled Cornish Hens with Coconut Curry Sauce
- Chicken Marsala
- Chicken Jook
- Grilled Lemon Chicken
- Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad
- Capellini with Salmon and Lemon-Dill-Vodka Sauce
- Horseradish-Crusted Beef Tenderloin
- Grilled Zucchini and Tomatoes with Feta Sauce
- Spinach Salad
- Duck Breast and Frisée Salad
- Crab Salad with Wonton Crisps and Lime
- Grilled Portabellas with Soppressata Stuffing
- Grilled Spiced White Mushrooms
- Linguine with White Clam Sauce
- Stuffed Eggs with Goat Cheese and Dill
- Chive and Pine Nut Dip with Sourdough Toasts
- CILANTRO SLAW
- SPINACH PIE
- Halibut Baked on a Fig Leaf
- Lettuce Greens and Vinaigrette
- English Peas with Mint
- Vanilla Snow