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- Cream Cheese Crostata with Orange Marmalade
- Zabaglione Gelato
- Sweet Cherry Sorbetto
- Peach and Prosecco Ice
- Lemon and Amaretti Semifreddo with Raspberry Sauce
- Fresh Strawberry Granita
- Affogato Mocha
- Marsala and Mascarpone Mousse with Pound Cake and Berries
- Cornmeal and Fig Cake with Pine Nuts
- Roasted Balsamic Radicchio
- Green Beans Braised with Tomatoes and Basil
- Braised Baby Onions with Orange Juice and Balsamic Vinegar
- MARINATED EGGPLANT
- Fresh Egg Pasta
- Bucatini All'amatriciana
- Spaghetti alla Carbonara di Zucchine
- Ricotta Gnocchi with Leeks and Fava Beans
- Ravioli Filled with Radicchio
- Ravioli di Ricotta e Asparagi con Salsa di Piselli
- Fettuccine con Carciofi
- Beet Ravioli with Poppy Seed Butter
- Duck Stuffed with Chicken Liver, Candied Orange, and Pears
- Braised Chicken with Green Peppers and Tomatoes
- Veal Roasted with Shallots, Fennel and Vin Santo
- Classic Saltimbocca
- Pan-Fried John Dory
- Lemony Crab Salad with Baby Greens
- Insalata di Puntarelle
- Pasta e Ceci con Vongole
- Risotto alla Primavera
- Crostini with Fresh Mozzarella and Anchovy Sauce
- Cauliflower and Broccoli Flan with Spinach Bechamel
- Carciofi alla Giudea