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- Mango Mint Sparklers
- Tamarind Mango Sangria
- Peach White-Wine Sangria
- Cucumber, Ginger, and Sake Sangria
- Berry Rosé Sangria
- Cherry-Apricot Yogurt Sundaes
- Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
- Maple Granola Brittle
- Raspberry Almond Lattice Tart
- Peach Sabayon with Balsamic Peaches
- Plum Carpaccio
- Five-Herb Ice Milk
- Dulce de Leche Fruit Gratin
- Five-Spice Cones
- Orange Coeurs à la Crème with Strawberry Raspberry Sauce
- Warm Skillet Sour Cherries with Vanilla Ice Cream
- Lemon Sun Cakes with Berries and Cream
- Blueberry Pudding Cake
- Berries with Geranium Cream
- Summer Tomatoes
- Southwestern Succotash
- Fennel Slaw
- Nectarine Salsa
- Roasted Potato and Okra Salad
- Barley and Corn Salad with Basil Chive Dressing
- Farmers Market Greens
- Herb-Tossed Corn
- Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
- Bilbao-Style Red Snapper
- Seafood Salad with Fennel and Green Beans
- Grilled Spice-Rubbed Pork with Tomato Garlic Sauce
- Grilled Zucchini Pizza
- Pasta Shells with Summer Vegetable Sauce
- London Broil with Soy Citrus Mayonnaise
- Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
- Steamed Blue Crabs with Black Ginger Dipping Sauce
- Pan-Seared Chicken with Tarragon Butter Sauce
- Beef Pinwheels with Arugula Salad
- Vegetable Mousse Terrine
- Chilled Zucchini Soup
- Chilled Carrot Honey Soup
- Watermelon Salad with Serrano Vinaigrette
- Corn Chowder
- Chioggia Beets with Raspberry Mint Vinaigrette