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• BREAKFAST CASSEROLE
• SWEET POTATO SALAD
• GAZPACHO
• White Peach, Cassis, and Champagne Floats
• Summer Melon with Basil-Mint Granita
• Coffee, Chocolate, and Marshmallow Sundaes
• Double-Lemon Bars
• Summer Fruit with Praline Fondue
• Mixed Berries with Lemon Verbena Cream
• Honey-Roasted Plums with Thyme and Crème Fraîche
• Couscous with Golden Raisins, Pine Nuts, and Green Onions
• Corn on the Cob with Lime-Chive Butter
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
• Linguine with Pecorino, Tomatoes, and Arugula
• Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
• Grilled Game Hens with Basmati, Dried Currant, and Almond Salad
• Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
• Buttermilk Fried Chicken with Spinach Tomato Salad
• Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
• Grilled Pork Chops with Chunky Andouille Barbecue Sauce
• Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
• Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
• Seafood Pasta with Lemon-Saffron Herb Dressing
• Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
• Grilled Fish Tostadas with Pineapple-Jícama Salsa
• PASTA SALAD
• SEAFOOD SALAD