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• FINALLY FLUFFY PANCAKES
• CRABMEAT STUFFED LOBSTER TAILS
• Nuked Nachos
• Drunken Sausages and Peppers with Hero Rolls
• Mini Fudgey Chocolate Cakes
• NACHOS
• Apple Crostata with Cinnamon-Almond Topping
• Frozen Chocolate-Peanut Butter Decadence
• Sweet-Cherry Clafouti
• Sugar-Crusted Chocolate Chip and Cherry Bread Puddings
• Lemon-Scented Ricotta and Mascarpone Cream Puffs
• Honey-Almond Cakes with Pineapple Zabaglione
• Sauteed Apples
• Balsamic-Grilled Radicchio with Shaved Pecorino
• Baked Cheese Grits
• Chili-Lime Cream Sauce
• Pasta with Anchovies, Currants, Fennel, and Pine Nuts
• Roasted Lemongrass Chicken
• Grilled Moroccan Chicken with Curried Couscous
• Drunken Noodles
• Rabbit étouffée with Baked Cheese Grits
• Grits with Ham Hocks and Sauteed Apples
• White Salad with Castelmagno Cheese
• Japanese-Style Potato Salad with Daikon and Cucumber
• Sage and Pancetta Biscuits with Fontina Cheese
• Poached Oysters in Fennel-Saffron Soup
• Mulligatawny Soup
• FROZEN CHOCOLATE MOUSSE CAKE
• STUFFED MUSHROOMS
• Roasted Red Pepper with Feta Dip
• Preserved Lemon Dip
• Honeydew and Prosciutto with Greens and Mint Vinaigrette
• Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
• BACON-WRAPPED CHICKEN BREASTS IN CREAMY SAUCE
• JAMBALAYA
• CHICKEN MARSALA