Skip to main content- RUM BALLS
- APPLE CRISP
- Roman Bortsch
- Savory Mint Lamb Chops
- Roasted Shitake, Portobello, and Crimini Mushrooms
- Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
- Chocolate, Caramel, and Walnut Tart
- Tangerine Granita with Vanilla Bean Cream
- Apple and Dried Cherry Custard Bread Pudding
- Pumpkin Cheesecake Crumble Squares
- Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce
- Olive Oil Couscous Cake with Crème Fraîche and Date Syrup
- Key Lime Cheesecake
- Double-Chocolate Financier Cake
- Deep Dark Chocolate Cheesecake
- Dark Chocolate-Lime Souffles
- Roasted Garlic
- Ginger Syrup
- Orzo with Yellow Squash, Mushrooms, and Pine Nuts
- Ultimate Grilled Cheese Sandwich
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Chicken Under a Brick with Fresh Herb and Garlic Sauce
- Rio Grande Beef Burritos with Roasted Peppers
- Beef Tenderloin Steaks with Mustard-Cognac Sauce
- Jumbo Shrimp with Chive Butter
- Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
- Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
- Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
- Carrot and Caraway Soup
- Poached Egg Crostone with Wilted Spinach and Bacon
- Pepper Martinis
- Chunky Date, Coconut, and Almond Granola
- Laddie's Sub-Bourbon
- Anniversary Punch
- Ginger and Lychee Caipirinhas
- The Gold Rush
- Concord Grape and Champagne Cocktails
- Mushroom-Shallot Quiche
- Chipotle Deviled Eggs
- Caramelized-Onion Dip with Cilantro-Garlic Pita Crisps
- Buckwheat Blinis with Smoked Salmon and Crème Fraîche
- Chinese Glazed Salmon
