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Cider-Braised Pheasant With Pearl Onions and Apples
Crown Roast of Pork with Corn Bread-Poblano Stuffing
Panko- and Mustard-Crusted Rabbit
Bacon-Wrapped Quail Stuffed with Goat Cheese
Gnocchi with Mushrooms and Butternut Squash
Slow-Roasted Duck with Olive Gravy and Garlic-Fennel Confit

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