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- Pan de Muertos
- Macadamia Coconut Tart
- Chocolate S'more Pie
- Pumpkin Ginger Cheesecake Pie
- Pastry Dough
- Crumb Crust
- BAKED OATMEAL
- Chestnut and Potato Purée
- Whole Roasted Cauliflower with Olive Oil and Capers
- Green Beans with Ginger Butter
- Red Wine–Braised Cabbage and Onions
- Roasted Sweet-Potato Spears with Bacon Vinaigrette
- Quick Sauteed Endive, Escarole, and Frisée
- Baby Brussels Sprouts with Buttered Pecans
- Wild Rice with Roasted Peppers and Toasted Almonds
- Parsnips with Black-Truffle Butter