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• CARROT SALAD
• Turkey Stock
• Mascarpone and Prune Tartlets
• Lemon Brûlée Tart
• Brown-Sugar Pudding
• Pink Cuts
• Kiwi-Pomegranate Angel Pies
• Pear-Cranberry Mincemeat Lattice Pie
• Caramel Pumpkin Pie
• Small Pear and Almond Cakes
• Chocolate Cranberry Cakes with Bourbon Whipped Cream
• Poppy-Seed Sweet Bread
• Vanilla Sauce
• Pickled Mushrooms
• Chestnut, Prune, and Pancetta Stuffing
• Root Vegetable Gratin
• Winter Squash Soufflé
• Spiced Shallots and Prunes
• Tart Cranberry-Onion Relish
• Pumpkin Mustard Relish
• Fennel and Olive Relish
• Creamed Leeks
• Roasted Kohlrabi and Butternut Squash
• Kasha with Browned Onions and Walnuts
• Cranberry, Apple, and Walnut Conserve
• Cauliflower with Horseradish Sauce
• Brussels Sprouts with Shallots and Wild Mushrooms
• Simple Roast Turkey with Rich Turkey Gravy
• Turkey Roulade with Cider Sauce
• Swiss Chard, Raisin, and Pine Nut Tart
• Steak with Anchovy Garlic Butter
• Shrimp with Sherry-Tomato Sauce
• Pork Tenderloin with Pomegranate Sauce
• Beef and Curry Pie
• Penne with Butternut-Sage Sauce
• Pappardelle with Vegetable "Bolognese"
• Hake with Chunky "Romesco"
• Filet Mignon with Stroganov Sauce
• Catfish and Okra with Pecan Butter Sauce
• Dominican Beans
• Roasted Arctic Char and Fennel
• Spinach Stracciatella Soup
• Carrot with Toasted Almond Soup
• Escarole, Fennel, and Oak-Leaf Salad
• Chicory, Fried Ham, and Pear Salad
• Poached Oysters and Artichokes with Champagne Cream
• Assorted Cheddar Crisps