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2006
Chevron
November
Chevron
14
MINESTRONE SOUP
Beef and Avocado Fajitas
Pizza with Fontina, Prosciutto, and Arugula
Mussels with Saffron Cream
Butternut Squash Flan
Cashew Chard "Burritos"
Creamy Basil Dressing
Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
La Puerta Garden Beet Soup
PARMESAN CRISPS
CRANBERRY RELISH