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- LINGUINE WITH CLAM SAUCE
- BASIC TOMATO SAUCE
- Orzo with Crab and Artichoke
- Thai Seafood Hot Pot
- Cornmeal-Crusted Chicken Salad
- Orange-Vanilla Sundaes with Dates and Orange Muscat
- Long-Cooked Green Beans
- Savory Applesauce
- Potato-Parsnip Latkes with Savory Applesauce
- Pot Roast with Caramelized Onions and Roasted Carrots
- Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette