Skip to main content- Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
- Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Artichoke, Fennel, and Crispy Prosciutto Salad
- Cauliflower, White Bean, and Feta Salad
- Chocolate Bread Pudding with Walnuts and Chocolate Chips
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Cauliflower Soup with Pecorino Romano and Truffle Oil
- Slow-Roasted Lamb Shoulder with Pancetta
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Cuban-Spiced Chicken Thighs with Chorizo and Rice
- Braised Oxtails with Star Anise and Chinese Greens
- Pan-Grilled Beer-Marinated Hanger Steak
- Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
- Chorizo and Scrambled Egg Breakfast Tacos
- Pasta with Chicken, Curly Endive, and Blue Cheese
- Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce
- Hoppin' John Salad with Molasses Dressing
- Chocolate Chip Cookie and Mint Ice Cream Sandwiches
- Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
- Grab-and-Go Greek Sandwiches
- Garlic and Olive Oil Smashed Yukon Gold Potatoes
- Rack of Lamb and Cherry Tomatoes
- TARAMASALATA
